A unique saline tolerant rice variety cultivated using extensive aquaculture in an organic way.
1 kg
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A traditional and a common staple food originated from Kakkodi area in Kerala.
A red rice variety known for its rich antioxidants, high fiber & diabetic-friendly properties.
A unique medium-grained rice taste, nutritional benefits, and cultural significance.
A traditional wider grain shape Indian rice variety known for its nutty and smoky flavor.
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