A traditional and a common staple food originated from Kakkodi area in Kerala.
1 kg
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A unique medium-grained rice taste, nutritional benefits, and cultural significance.
A unique saline tolerant rice variety cultivated using extensive aquaculture in an organic way.
Unpolished, with a slightly nutty flavor grown using sustainable, often hand-pounding methods
A fine, slender-grained rice variety, prized for its taste and versatility in cooking.
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