A unique medium-grained rice taste, nutritional benefits, and cultural significance.
1 kg
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A unique, red-colored, and medicinal rice variety known for its nutritional and health benefits.
A red rice variety known for its rich antioxidants, high fiber & diabetic-friendly properties.
Unpolished, with a slightly nutty flavor grown using sustainable, often hand-pounding methods
A local variety of black rice considered as a good source of protein, fiber, and iron.
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