A unique, red-colored, and medicinal rice variety known for its nutritional and health benefits.
1 kg
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A traditional and a common staple food originated from Kakkodi area in Kerala.
A fine, slender-grained rice variety, prized for its taste and versatility in cooking.
A local variety of black rice considered as a good source of protein, fiber, and iron.
A unique medium-grained rice taste, nutritional benefits, and cultural significance.
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